Leaderboards/Sesame and Sesamin Research

Sesame and Sesamin Research

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Arneeb Tariq
Northwest A&F University
2
Senouwa Segla Koffi Dossou
Chinese Academy of Agricultural Sciences
3
Carlos E. Iglesias‐Aguirre
Centro de Edafología y Biología Aplicada del Segura
4
Manikandan Arumugam
Bharathidasan University
5
Matilde Tura
University of Bologna
6
Desawi Hdru Teklu
Ethiopian Institute of Agricultural Research
7
Radia Arab
University of Béjaïa
8
Mohamed Kouighat
École Nationale d'Agriculture de Meknès
9
Wenyan Xian
South China Agricultural University
10
Ilyas Ahmad
Pir Mehr Ali Shah Arid Agriculture University

Rising Stars Papers

1
Engineering Synthetic Microbial Communities: Diversity and Applications in Soil for Plant Resilience
Agronomy|2025
52 cit.
2
Insights into microbe assisted remediation in plants: a brief account on mechanisms and multi-omic strategies against heavy metal toxicity
Stress Biology|2025
19 cit.
3
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
Foods|2024
12 cit.
4
Antioxidant activity, metabolic profiling, in-silico molecular docking and ADMET analysis of nano selenium treated sesame seed bioactive compounds as potential novel drug targets against cardiovascular disease related receptors
Heliyon|2024
11 cit.
5
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Antioxidants|2024
7 cit.
6
Comprehensive approaches of phytonanoparticles for stress tolerance, growth performance, and improving oil yield in Sesame (Sesamum indicum): Mechanism, applications and future prospects
Plant Stress|2024
3 cit.
7
LCMS Based Untargeted Metabolic Profiling Revealed a Strong Association of Nanoselenium Treated Sesame (Sesamum indicum) Seed Bioactive Compounds as Novel Potential Disease Targets- A Nano-bioinformatics Approach
Applied Biochemistry and Biotechnology|2024
3 cit.
8
Metabolic profiling of Perilla leaves of different colors: insights into metabolite variation and bioactive compound distribution
BMC Plant Biology|2025
3 cit.
9
Exploring fatty acid composition, bioactive compounds, and antioxidant properties in oils of newly developed sesame mutant lines in Morocco
Journal of the American Oil Chemists Society|2024
1 cit.
10
Evaluation and selection of sesame mutants (<i>Sesamum indicum</i> L.) for optimal nutritional profiles in seeds under field drought conditions
OCL|2025
1 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Pankaj Kumar Teli
Mewar University
2
Chris Rinsch
Amazentis (Switzerland)
3
Xudong Zhang
Southwest University of Science and Technology
4
Xin Wei
Shanghai Ocean University
5
Mohammadali Torbati
Tabriz University of Medical Sciences
6
Muhammed Yaşar Dörtbudak
Harran University
7
Cüneyt Çağlayan
Bilecik Şeyh Edebali Üniversitesi
8
Hisaharu Yamada
Taisho Pharmaceutical (Japan)
9
Subramanian Selvi
PSG INSTITUTE OF TECHNOLOGY AND APPLIED RESEARCH
10
Suara OYENPEMI Oyejide
National Centre for Genetic Resources and Biotechnology

Emerging Leaders Papers

1
Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets
International Journal of Innovative Science and Research Technology (IJISRT)|2024
734 cit.
2
Urolithin A improves muscle strength, exercise performance, and biomarkers of mitochondrial health in a randomized trial in middle-aged adults
Cell Reports Medicine|2022
217 cit.
3
Genomic investigation of 18,421 lines reveals the genetic architecture of rice
Science|2024
86 cit.
4
Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality
Current Biology|2024
68 cit.
5
Neuroprotective effects of 18β-glycyrrhetinic acid against bisphenol A-induced neurotoxicity in rats: involvement of neuronal apoptosis, endoplasmic reticulum stress and JAK1/STAT1 signaling pathway
Metabolic Brain Disease|2022
64 cit.
6
BSA-Seq and Fine Linkage Mapping for the Identification of a Novel Locus (qPH9) for Mature Plant Height in Rice (Oryza sativa)
Rice|2022
23 cit.
7
Protective Effects of Chrysin Against Diclofenac‐Induced Nephrotoxicity in Rats via Attenuation of Oxidative Stress, Apoptosis and Endoplasmic Reticulum Stress
Journal of Biochemical and Molecular Toxicology|2025
22 cit.
8
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?
European Journal of Lipid Science and Technology|2022
21 cit.
9
Ultrasensitive Eu-Based MOF Luminescence Sensor for Clenbuterol Visible Recognition
Inorganic Chemistry|2024
18 cit.
10
Protective Effects of Carvacrol on Mercuric Chloride‐Induced Lung Toxicity Through Modulating Oxidative Stress, Apoptosis, Inflammation, and Autophagy
Environmental Toxicology|2024
15 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Xiurong Zhang
China Agricultural University
2
Juan Carlos Espı́n
Centro de Edafología y Biología Aplicada del Segura
3
Toshihiko Osawa
Nagoya University
4
Ming‐Yie Liu
National Cheng Kung University
5
Lilian U. Thompson
Thompson Rivers University
6
David Heber
University of California, Los Angeles
7
Francisco A. Tómas‐Barberán
National Research Council
8
Xue‐De Wang
Henan University of Technology
9
Muhammad Shahid
Henry Ford Health System
10
Farooq Anwar
University of Sargodha

Current Senior Leaders Papers

1
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Journal of the Science of Food and Agriculture|2001
1.3k cit.
2
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
The Journal of Nutritional Biochemistry|2005
1.1k cit.
3
Analysis of phenolic plant metabolites:
Phytochemistry|1995
1k cit.
4
Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice
Journal of Nutrition|2003
811 cit.
5
Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical
Journal of Agricultural and Food Chemistry|2000
693 cit.
6
HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums
Journal of Agricultural and Food Chemistry|2001
677 cit.
7
Protein-bound acrolein: Potential markers for oxidative stress
Proceedings of the National Academy of Sciences|1998
631 cit.
8
Mammalian lignan production from various foods
Nutrition and Cancer|1991
630 cit.
9
Activation of Stress Signaling Pathways by the End Product of Lipid Peroxidation
Journal of Biological Chemistry|1999
579 cit.
10
Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
Evidence-based Complementary and Alternative Medicine|2013
559 cit.

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