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Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination EventsBenjamin Zwirzitz, Beatrix Stessl, Svenja Fleischmann et al.|Frontiers in Microbiology|2021Cited by 66
Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processingEmmanuel D. Dixon, Stefanie Urimare Wetzels, Isabel Rabanser et al.|Food Control|2019Cited by 19
The sources and transmission routes of microbial populations throughout a meat processing facilityBenjamin Zwirzitz, Evelyne Mann, Martin Wagner et al.|bioRxiv (Cold Spring Harbor Laboratory)|2019Cited by 13