The sources and transmission routes of microbial populations throughout a meat processing facility
Benjamin Zwirzitz(University of Veterinary Medicine Vienna), Evelyne Mann(University of Veterinary Medicine Vienna), Martin Wagner(Norwegian University of Science and Technology), Sarah Thalguter(University of Veterinary Medicine Vienna), Emmanuel D. Dixon(Medical University of Vienna), Jürgen Zhangellini(Austrian Centre of Industrial Biotechnology (Austria)), Franz‐Ferdinand Roch(University of Veterinary Medicine Vienna), Beatrix Stessl(University of Veterinary Medicine Vienna), Cameron Strachan(University of Veterinary Medicine Vienna), Monika Dzieciol(University of Veterinary Medicine Vienna), Stefanie U. Wetzels(University of Veterinary Medicine Vienna), Isabel Rabanser(University of Veterinary Medicine Vienna), Beate Pinior(University of Veterinary Medicine Vienna), Andreas Zaiser(University of Veterinary Medicine Vienna)
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