Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events
Benjamin Zwirzitz(University of Veterinary Medicine Vienna), Beatrix Stessl(University of Veterinary Medicine Vienna), Sarah Thalguter(University of Veterinary Medicine Vienna), Narciso M. Quijada(Instituto Tecnológico Agrario de Castilla y León), Emmanuel D. Dixon(Medical University of Vienna), Evelyne Selberherr(University of Veterinary Medicine Vienna), Monika Dzieciol(University of Veterinary Medicine Vienna), Svenja Fleischmann(University of Veterinary Medicine Vienna), Stefanie U. Wetzels(University of Veterinary Medicine Vienna), Martin Wagner(Norwegian University of Science and Technology)
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