The sources and transmission routes of microbial populations throughout a meat processing facilityBenjamin Zwirzitz, Evelyne Selberherr, Isabel Rabanser et al.|npj Biofilms and Microbiomes|2020Cited by 133
Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processingEmmanuel D. Dixon, Stefanie Urimare Wetzels, Isabel Rabanser et al.|Food Control|2019Cited by 19
The sources and transmission routes of microbial populations throughout a meat processing facilityBenjamin Zwirzitz, Evelyne Mann, Isabel Rabanser et al.|bioRxiv (Cold Spring Harbor Laboratory)|2019Cited by 13