The sources and transmission routes of microbial populations throughout a meat processing facilityBenjamin Zwirzitz, Evelyne Selberherr, Isabel Rabanser et al.|npj Biofilms and Microbiomes|2020Cited by 133
Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination EventsBenjamin Zwirzitz, Beatrix Stessl, Svenja Fleischmann et al.|Frontiers in Microbiology|2021Cited by 66
The sources and transmission routes of microbial populations throughout a meat processing facilityBenjamin Zwirzitz, Evelyne Mann, Franz‐Ferdinand Roch et al.|bioRxiv (Cold Spring Harbor Laboratory)|2019Cited by 13