The sources and transmission routes of microbial populations throughout a meat processing facilityBenjamin Zwirzitz, Evelyne Selberherr, Andreas Zaiser et al.|npj Biofilms and Microbiomes|2020Cited by 133
Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination EventsBenjamin Zwirzitz, Beatrix Stessl, Stefanie U. Wetzels et al.|Frontiers in Microbiology|2021Cited by 66