The sources and transmission routes of microbial populations throughout a meat processing facility

Benjamin Zwirzitz(University of Veterinary Medicine Vienna), Evelyne Selberherr(University of Veterinary Medicine Vienna), Martin Wagner(Norwegian University of Science and Technology), Sarah Thalguter(University of Veterinary Medicine Vienna), Emmanuel D. Dixon(Medical University of Vienna), Franz‐Ferdinand Roch(University of Veterinary Medicine Vienna), Beatrix Stessl(University of Veterinary Medicine Vienna), Cameron Strachan(University of Veterinary Medicine Vienna), Jürgen Zanghellini(Australian Centre for Plant Functional Genomics), Monika Dzieciol(University of Veterinary Medicine Vienna), Stefanie U. Wetzels(University of Veterinary Medicine Vienna), Isabel Rabanser(University of Veterinary Medicine Vienna), Beate Pinior(University of Veterinary Medicine Vienna), Andreas Zaiser(University of Veterinary Medicine Vienna)

npj Biofilms and Microbiomes

July 10, 2020

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