pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safetyMahmood Alizadeh Sani, Seid Mahdi Jafari, Esmaeil Mohammadian et al.|Trends in Food Science & Technology|2020Cited by 447
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend filmsWanli Zhang, Jong‐Whan Rhim, Ruchir Priyadarshi et al.|Food Chemistry|2024Cited by 151
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A reviewWanli Zhang, Seid Mahdi Jafari, Mahmood Alizadeh Sani et al.|International Journal of Biological Macromolecules|2023Cited by 119
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging filmHao Deng, Jong-Whan Rhim, Jiaqi Su et al.|International Journal of Biological Macromolecules|2024Cited by 114
Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive reviewAdel Mirza Alizadeh, Amin Mousavi Khaneghah, Hedayat Hosseini et al.|Food Research International|2021Cited by 43