Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of appleWanli Zhang, Weibo Jiang, Xiangxin Li|International Journal of Biological Macromolecules|2019Cited by 325
Improving the performance of edible food packaging films by using nanocellulose as an additiveWanli Zhang, Weibo Jiang, Yiqin Zhang et al.|International Journal of Biological Macromolecules|2020Cited by 322
Tannic acid: A green crosslinker for biopolymer-based food packaging filmsWanli Zhang, Jong‐Whan Rhim, Da‐Peng Yang et al.|Trends in Food Science & Technology|2023Cited by 302
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatingsWanli Zhang, Weibo Jiang, Jiankang Cao et al.|Food Chemistry|2021Cited by 280
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot methodWanli Zhang, Weibo Jiang|International Journal of Biological Macromolecules|2019Cited by 231