Seid Mahdi Jafari

Ministry of Health and Medical Education

Publishes on Proteins in Food Systems, Microencapsulation and Drying Processes, Nanocomposite Films for Food Packaging. 887 papers and 57.1k citations.

PubIndex Score98Top 2%How it's scored

🌟#2 Current Senior Leader in Microencapsulation and Drying Processes 🌟#3 Current Senior Leader in Saffron Plant Research Studies 🌟#4 Current Senior Leader in Proteins in Food Systems 🌟#7 Current Senior Leader in Botanical Research and Applications 🌟#10 Current Senior Leader in Food Chemistry and Fat Analysis

887Publications

57.1kTotal Citations

#2in Microencapsulation and Drying Processes

First publication: 1997First senior author: 2001

Proteins in Food Systems Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging Food Chemistry and Fat Analysis Polysaccharides Composition and Applications

Top publicationsby citations

Improving emulsion formation, stability and performance using mixed emulsifiers: A review

David Julian McClements, Seid Mahdi Jafari|Advances in Colloid and Interface Science|2017

Cited by 1.1k

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Seid Mahdi Jafari, Bhesh Bhandari, Elham Assadpoor et al.|Drying Technology|2008

Cited by 1k

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Bhesh Bhandari, Elham Assadpoor et al.|Food Hydrocolloids|2007

Cited by 797

Evaluation of different factors affecting antimicrobial properties of chitosan

Mahmoud Hosseinnejad, Seid Mahdi Jafari|International Journal of Biological Macromolecules|2016

Cited by 781

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Seyed Mohammad Taghi Gharibzahedi, Seid Mahdi Jafari|Trends in Food Science & Technology|2017

Cited by 694