Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review
Adel Mirza Alizadeh(National Nutrition and Food Technology Research Institute), Amin Mousavi Khaneghah(Universidade Estadual de Campinas (UNICAMP)), Neda Mollakhalili‐Meybodi(Shahid Sadoughi University of Medical Sciences and Health Services), Behrouz Tajdar‐oranj(Ministry of Health and Medical Education), Mohadeseh Pirhadi(Tehran University of Medical Sciences), Hedayat Hosseini(National Nutrition and Food Technology Research Institute), Mahmood Alizadeh Sani(Tehran University of Medical Sciences), Fataneh Hashempour‐Baltork(Ministry of Health and Medical Education)
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