Tannic acid: A green crosslinker for biopolymer-based food packaging filmsWanli Zhang, Jong‐Whan Rhim, Parya Ezati et al.|Trends in Food Science & Technology|2023Cited by 302
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatingsWanli Zhang, Weibo Jiang, Jiankang Cao et al.|Food Chemistry|2021Cited by 280
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging filmsWanli Zhang, Jong‐Whan Rhim|Food Packaging and Shelf Life|2022Cited by 211
Recent progress in PBAT-based films and food packaging applications: A mini-reviewSwarup Roy, Jong‐Whan Rhim, Tabli Ghosh et al.|Food Chemistry|2023Cited by 180
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend filmsWanli Zhang, Jong‐Whan Rhim, Ajahar Khan et al.|Food Chemistry|2024Cited by 151