Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids
Mohammed Elsafy(Swedish University of Agricultural Sciences), Amro B. Hassan(National Centre for Research), Eva Johansson(Swedish University of Agricultural Sciences), Anders Ekholm(Swedish University of Agricultural Sciences), Manhal Gobara Hamid(Agricultural Research Corporation), Mazahir H. Othman(Agricultural Research Corporation), Tilal Sayed Abdelhalim(Agricultural Research Corporation), Khitma A. Sir Elkhatim(National Centre for Research), Mahbubjon Rahmatov(Swedish University of Agricultural Sciences)
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