Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink
Mohammed Elsafy(Swedish University of Agricultural Sciences), Tilal Sayed Abdelhalim(Agricultural Research Corporation), Mahbubjon Rahmatov(Swedish University of Agricultural Sciences), Khitma A. Sir Elkhatim(National Centre for Research), Amro B. Hassan(National Centre for Research), Mazahir H. Othman(Agricultural Research Corporation), Manhal Gobara Hamid(Agricultural Research Corporation)
Cited by 7
Related Papers
Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (<i>Sorghum bicolor</i> L. Moench)
|Food Science & Nutrition|2019|56
Species composition and diversity of arbuscular mycorrhizal fungi in White Nile state, Central Sudan
|Archives of Agronomy and Soil Science|2013|32
Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces
|Food Chemistry|2020|29
Climate, host and geography shape insect and fungal communities of trees
|Scientific Reports|2023|27