Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
Izamara de Oliveira(Universidad de Salamanca), Lillian Barros(Polytechnic Institute of Bragança), María Inês Días(Polytechnic Institute of Bragança), Nikolaos Tzortzakis(Cyprus University of Technology), Márcio Carocho(Polytechnic Institute of Bragança), Spyridon Α. Petropoulos(University of Thessaly), Antonios Chrysargyris(Cyprus University of Technology), Jovana Petrović(University of Belgrade), Celestino Santos‐Buelga(Universidad de Salamanca), Sandrina A. Heleno(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Marina Sokóvić(University of Belgrade)
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