Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats
Shela Gorinstein(Hebrew University of Jerusalem), Simon Trakhtenberg(Kaplan Medical Center), Dinorah Barasch(Hebrew University of Jerusalem), Elena Katrich(Hebrew University of Jerusalem), Hanna Leontowicz(Warsaw University of Life Sciences), Jerzy Drzewiecki(Gdańsk Medical University), Maria Leontowicz(Warsaw University of Life Sciences), Katarzyna Najman(University of Warsaw), Kazutaka Yamamoto(Ministry of Agriculture, Forestry and Fisheries)
Cited by 133
Related Papers
Glycolysis-Mediated Changes in Acetyl-CoA and Histone Acetylation Control the Early Differentiation of Embryonic Stem Cells
|Cell Metabolism|2015|669
Comparison of some biochemical characteristics of different citrus fruits
|Food Chemistry|2001|567
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
|Pure and Applied Chemistry|2013|566
Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples
|Journal of Agricultural and Food Chemistry|2001|359
The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
|Food Research International|2011|347