Recent advance in technological innovations of sugar-reduced productsGaopeng Zhang, Fei Lyu, Anqiang Zhang et al.|Critical Reviews in Food Science and Nutrition|2022Cited by 19
Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki BeanJianyou Zhang, Fei Lyu, Xuehua Xie et al.|Foods|2022Cited by 12