Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme <sup>®</sup> L

Gaopeng Zhang(Zhejiang Marine Fisheries Research Institute), Fei Lyu(Zhejiang University of Technology), Manyi Hao(Zhejiang University of Technology), Ying He(Zhejiang University of Technology), Yuting Ding(Zhejiang University of Technology), Ishtiaq Ahmad(Zhejiang University of Technology)
Journal of Food Science
April 10, 2023
Cited by 21


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