An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobeQin Hu, Zhenquan Yang, Ling-fei Liu et al.|Journal of Food Composition and Analysis|2020Cited by 30
An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samplesQin Hu, Jie Han, Wenhui Wang et al.|Food Chemistry|2022Cited by 27
An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foodsLingfei Liu, Zhenquan Yang, Qin Hu et al.|Journal of Food Composition and Analysis|2020Cited by 25
Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dotsLingfei Liu, Qin Hu, Huijuan Sun et al.|Analytical and Bioanalytical Chemistry|2021Cited by 24
An ultrasensitive analytical strategy for malachite green determination in fish samples based on bright orange-emissive carbon dotsQin Hu, Jie Han, Shengqi Rao et al.|Journal of Food Composition and Analysis|2021Cited by 22