An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples
Qin Hu(Yangzhou University), Jie Han(Yangzhou University), Zhenquan Yang(Department of Commerce), Xiaojuan Gong(Shanxi University), Wenhui Wang(Quantum Devices (United States)), Lizhen Liu(Hunan University), Lixia Xiao(Huazhong University of Science and Technology)
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