An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobe
Qin Hu(Yangzhou University), Zhenquan Yang(Department of Commerce), Jie Han(Yangzhou University), Xiaojuan Gong(Shanxi University), Huijuan Sun(Yangzhou University), Lizhen Liu(Hunan University), Ling-fei Liu(Shanxi Datong University)
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