Bright-yellow-emissive nitrogen-doped carbon nanodots as a fluorescent nanoprobe for the straightforward detection of glutathione in food samplesQin Hu, Zhenquan Yang, Lizhen Liu et al.|Food Chemistry|2020Cited by 87
A highly sensitive fluorescence probe for methyl parathion detection in vegetable and fruit samples based on N and S co-doped carbon dotsLingfei Liu, Qin Hu, Minjie Qian et al.|Journal of Food Composition and Analysis|2021Cited by 32
An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobeQin Hu, Zhenquan Yang, Ling-fei Liu et al.|Journal of Food Composition and Analysis|2020Cited by 30
An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foodsLingfei Liu, Zhenquan Yang, Qin Hu et al.|Journal of Food Composition and Analysis|2020Cited by 25
Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dotsLingfei Liu, Qin Hu, Huijuan Sun et al.|Analytical and Bioanalytical Chemistry|2021Cited by 24