Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots
Lingfei Liu(Yangzhou University), Qin Hu(Yangzhou University), Lixia Xiao(Huazhong University of Science and Technology), Jie Han(Yangzhou University), Zhenquan Yang(Department of Commerce), Xiaojuan Gong(Shanxi University), Huijuan Sun(Yangzhou University)
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