Bright-yellow-emissive nitrogen-doped carbon nanodots as a fluorescent nanoprobe for the straightforward detection of glutathione in food samplesQin Hu, Zhenquan Yang, Xiaojuan Gong et al.|Food Chemistry|2020Cited by 87
Nitrogen and chlorine dual-doped carbon nanodots for determination of curcumin in food matrix via inner filter effectQin Hu, Xiaojuan Gong, Tao Li et al.|Food Chemistry|2018Cited by 83
A highly sensitive fluorescence probe for methyl parathion detection in vegetable and fruit samples based on N and S co-doped carbon dotsLingfei Liu, Qin Hu, Xiaojuan Gong et al.|Journal of Food Composition and Analysis|2021Cited by 32
Physicochemical and antibacterial properties of fabricated ovalbumin–carvacrol gel nanoparticlesShengqi Rao, Xinan Jiao, Zhenquan Yang et al.|Food & Function|2020Cited by 32
An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobeQin Hu, Zhenquan Yang, Xiaojuan Gong et al.|Journal of Food Composition and Analysis|2020Cited by 30