A highly sensitive fluorescence probe for methyl parathion detection in vegetable and fruit samples based on N and S co-doped carbon dotsLingfei Liu, Qin Hu, Minjie Qian et al.|Journal of Food Composition and Analysis|2021Cited by 32
An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foodsLingfei Liu, Zhenquan Yang, Qin Hu et al.|Journal of Food Composition and Analysis|2020Cited by 25
Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dotsLingfei Liu, Qin Hu, Huijuan Sun et al.|Analytical and Bioanalytical Chemistry|2021Cited by 24
Comprehensive experimental investigations on Co-combustion dynamics and multi-pollutant formation characteristics of coal gangue and biomass in oxy-fuel atmosphereQingxiang Wang, Shilin Wang, Lingfei Liu et al.|Case Studies in Thermal Engineering|2024Cited by 19
Ratiometric visualization of folic acid with a smartphone-assisted fluorescence paper device based on gadolinium and nitrogen co-doped CDsLingfei Liu, Qin Hu, Xiaojuan Gong et al.|Dyes and Pigments|2022Cited by 16