Analytical determination of polyphenols in olive oilsAlegría Carrasco‐Pancorbo, Alberto Fernández‐Gutiérrez, Tullia Gallina Toschi et al.|Journal of Separation Science|2005Cited by 204
Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acidMarco Pelillo, Giovanni Lercker, Tullia Gallina Toschi et al.|Journal of Chromatography A|2003Cited by 66
Rapid FTIR determination of water, phenolics and antioxidant activity of olive oilLorenzo Cerretani, Angelo Cichelli, Tullia Gallina Toschi et al.|European Journal of Lipid Science and Technology|2010Cited by 50
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stressRubén M. Maggio, Lorenzo Cerretani, Enrico Valli et al.|Food Chemistry|2010Cited by 36
Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oilLorenzo Cerretani, Emma Chiavaro, Rubén M. Maggio et al.|Food Chemistry|2011Cited by 33