Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil
Lorenzo Cerretani(University of Bologna), Angelo Cichelli(University of Chieti-Pescara), Tullia Gallina Toschi(University of Bologna), Rubén M. Maggio(National University of Rosario), Alessandra Bendini(University of Bologna), Angela Giuliani(University of Chieti-Pescara)
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