Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspectiveDaniel Granato, Rubén M. Maggio, Jânio Sousa Santos et al.|Trends in Food Science & Technology|2017Cited by 971
Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A reviewAna María Gómez‐Caravaca, Lorenzo Cerretani, Rubén M. Maggio|Analytica Chimica Acta|2016Cited by 176
Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squaresRubén M. Maggio, Darío Compagnone, Angelo Cichelli et al.|Food Chemistry|2008Cited by 174
A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oilsRubén M. Maggio, Alessandra Bendini, Teodoro S. Kaufman et al.|Food Control|2009Cited by 145
Pharmaceutical impurities and degradation products: Uses and applications of NMR techniquesRubén M. Maggio, Teodoro S. Kaufman, Silvana E. Vignaduzzo et al.|Journal of Pharmaceutical and Biomedical Analysis|2014Cited by 112