Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acid

Marco Pelillo(University of Bologna), Giovanni Lercker(University of Bologna), Tullia Gallina Toschi(University of Bologna), Claudette Berset(École Normale Supérieure - PSL), Barbara Biguzzi(University of Bologna), Marie‐Elisabeth Cuvelier(Laboratoire de Chimie)
Journal of Chromatography A
November 24, 2003
10.1016/s0021-9673(03)01206-8
Cited by 66

Related Papers

Use of a free radical method to evaluate antioxidant activity
|LWT|1995|25.2k
Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
|LWT|1997|1.3k
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
|Molecules|2007|775
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
|Journal of Agricultural and Food Chemistry|1998|667
Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship
|Bioscience Biotechnology and Biochemistry|1992|628