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Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefitsNassima Talhaoui, Antonio Segura‐Carretero, Ana María Gómez‐Caravaca et al.|Food Research International|2015Cited by 329
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive OilAlegría Carrasco‐Pancorbo, Alberto Fernández‐Gutiérrez, Antonio Segura‐Carretero et al.|Journal of Agricultural and Food Chemistry|2005Cited by 283