A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oilsRubén M. Maggio, Alessandra Bendini, Lorenzo Cerretani et al.|Food Control|2009Cited by 145
Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oilLorenzo Cerretani, Emma Chiavaro, Tullia Gallina Toschi et al.|Food Chemistry|2011Cited by 33