Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade AlessandraAlessandra Bendini, Giovanni Lercker, Ana María Gómez‐Caravaca et al.|Molecules|2007Cited by 775
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive OilAlegría Carrasco‐Pancorbo, Alberto Fernández‐Gutiérrez, Lorenzo Cerretani et al.|Journal of Agricultural and Food Chemistry|2005Cited by 283
Analytical determination of polyphenols in olive oilsAlegría Carrasco‐Pancorbo, Alberto Fernández‐Gutiérrez, Lorenzo Cerretani et al.|Journal of Separation Science|2005Cited by 204
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cellsJavier A. Menéndez, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez et al.|BMC Cancer|2007Cited by 191