Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L.
A. Bouali(University of Carthage), Héla El Ferchichi Ouarda(University of Carthage), Giuseppe Palmieri(University of Sassari), Ylenia Spissu(University of Sassari), Antonio Barberis, Angela Fadda(University of Bristol), G D'Hallewin(Institute of Sciences of Food Production), Alessandra Scano, Germano Orrù(University of Cagliari), Emanuela Azara(National Research Council)
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