Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice
Antonio Barberis, Enrico Sanjust(University of Cagliari), Daniela Steri, Monica Deiana(University of Cagliari), Ylenia Spissu(University of Sassari), Pier Andrea Serra(University of Sassari), Gabriele Serreli(University of Cagliari), Angela Fadda(University of Bristol), Marina Pisano(National Academies of Sciences, Engineering, and Medicine), G D'Hallewin(Institute of Sciences of Food Production), Alessandra Scano, Germano Orrù(University of Cagliari), Emanuela Azara(National Research Council)
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