Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange Juice
Antonio Barberis, Pier Andrea Serra(University of Sassari), Daniele Sanna(National Research Council), Angela Fadda(University of Bristol), M. Schirra, Emanuela Azara(National Research Council), Gianfranco Bazzu(University of Sassari), Ylenia Spissu(University of Sassari)
Cited by 44
Related Papers
Curcumin and Curcumin-like Molecules: From Spice to Drugs
|Current Medicinal Chemistry|2013|193
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
|Sustainability|2022|175
Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study
|Food Analytical Methods|2011|129
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
|Horticulturae|2022|98
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical
|Journal of Food Composition and Analysis|2014|92