Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacyMatthias Baier, Oliver Schlüter, Julia Foerster et al.|Postharvest Biology and Technology|2013Cited by 123
Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produceMatthias Baier, Oliver Schlüter, Mandy Görgen et al.|Innovative Food Science & Emerging Technologies|2014Cited by 118
Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)Sara Bußler, Oliver Schlüter, Werner B. Herppich et al.|Food Research International|2015Cited by 76
Impact of plasma processed air (PPA) on quality parameters of fresh produceMatthias Baier, Oliver Schlüter, Jörg Ehlbeck et al.|Postharvest Biology and Technology|2014Cited by 69
Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image AnalysisOliver Schlüter, Werner B. Herppich, Julia Foerster et al.|Food and Bioprocess Technology|2008Cited by 62