Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce

Matthias Baier(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Mandy Görgen(Leibniz Institute for Agricultural Engineering and Bioeconomy), Werner B. Herppich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Dietrich Knorr(Technische Universität Berlin), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology)
Innovative Food Science & Emerging Technologies
February 7, 2014
10.1016/j.ifset.2014.01.011
Cited by 118

Related Papers

Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae
|Heliyon|2016|328
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
|Innovative Food Science & Emerging Technologies|2016|296