Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)

Sara Bußler(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), Werner B. Herppich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Susanne Neugart(University of Göttingen), Sascha Rohn(Institute for Food and Environmental Research), Monika Schreiner(Leibniz Institute of Vegetable and Ornamental Crops)
Food Research International
April 5, 2015
10.1016/j.foodres.2015.03.045
Cited by 76

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