Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis

Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Werner B. Herppich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Dietrich Knorr(Technische Universität Berlin), Julia Foerster(Leibniz Institute for Agricultural Engineering and Bioeconomy), Martin Geyer(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Food and Bioprocess Technology
September 15, 2008
10.1007/s11947-008-0143-1
Cited by 62

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