Impact of plasma processed air (PPA) on quality parameters of fresh produce

Matthias Baier(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Werner B. Herppich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Dietrich Knorr(Technische Universität Berlin), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology)
Postharvest Biology and Technology
October 14, 2014
10.1016/j.postharvbio.2014.09.015
Cited by 69

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