Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacyMatthias Baier, Oliver Schlüter, Werner B. Herppich et al.|Postharvest Biology and Technology|2013Cited by 123
Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produceMatthias Baier, Oliver Schlüter, Mandy Görgen et al.|Innovative Food Science & Emerging Technologies|2014Cited by 118
Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterizationAntje Fröhling, Oliver Schlüter, Matthias Baier et al.|Innovative Food Science & Emerging Technologies|2011Cited by 88
Impact of plasma processed air (PPA) on quality parameters of fresh produceMatthias Baier, Oliver Schlüter, Jörg Ehlbeck et al.|Postharvest Biology and Technology|2014Cited by 69
Inactivation of Shiga toxin-producing Escherichia coli O104:H4 using cold atmospheric pressure plasmaMatthias Baier, Oliver Schlüter, Traute Janßen et al.|Journal of Bioscience and Bioengineering|2015Cited by 38