Decontamination of whole black pepper using different cold atmospheric pressure plasma applicationsChristian Hertwig, Oliver Schlüter, Jörg Ehlbeck et al.|Food Control|2015Cited by 236
Antimicrobial Treatment of Heat Sensitive Materials by Means of Atmospheric Pressure Rf‐Driven Plasma JetRonny Brandenburg, K.‐D. Weltmann, Jörg Ehlbeck et al.|Contributions to Plasma Physics|2007Cited by 189
Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’Sara Bußler, Oliver Schlüter, Veronika Steins et al.|Journal of Food Engineering|2015Cited by 179
Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locustaFranziska Grzegorzewski, Sascha Rohn, Jörg Ehlbeck et al.|LWT|2011Cited by 175
Opinion on the use of plasma processes for treatment of foods*Oliver Schlüter, Gerhard Eisenbrand, Jörg Ehlbeck et al.|Molecular Nutrition & Food Research|2013Cited by 171