Bioactive packaging: turning foods into healthier foods through biomaterialsAmparo López‐Rubio, José M. Lagarón, Rafael Gavara|Trends in Food Science & Technology|2006Cited by 378
Overview of Active Polymer-Based Packaging Technologies for Food ApplicationsAmparo López‐Rubio, Rafael Gavara, Eva Almenar et al.|Food Reviews International|2004Cited by 307
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applicationsRocío Pérez-Masiá, Amparo López‐Rubio, Rubén López‐Nicolás et al.|Food Chemistry|2014Cited by 282
Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloidsAmparo López‐Rubio, José M. Lagarón, Ester Sánchez et al.|Food Hydrocolloids|2011Cited by 239
Whey protein capsules obtained through electrospraying for the encapsulation of bioactivesAmparo López‐Rubio, José M. Lagarón|Innovative Food Science & Emerging Technologies|2011Cited by 236