Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
Rocío Pérez-Masiá(Instituto de Agroquímica y Tecnología de Alimentos), Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), Gaspar Ros(Universidad de Murcia), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Rubén López‐Nicolás(Universidad de Murcia), María Jesús Periago(Instituto Murciano de Investigación Biosanitaria)
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