Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applicationsRocío Pérez-Masiá, Amparo López‐Rubio, María Jesús Periago et al.|Food Chemistry|2014Cited by 282
A review on electrospun polymer nanostructures as advanced bioactive platformsSergio Torres‐Giner, José M. Lagarón, Rocío Pérez-Masiá|Polymer Engineering and Science|2016Cited by 146
Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray DryingRocío Pérez-Masiá, Amparo López‐Rubio, José M. Lagarón|Food and Bioprocess Technology|2014Cited by 125
Development of zein-based heat-management structures for smart food packagingRocío Pérez-Masiá, José M. Lagarón, Amparo López‐Rubio|Food Hydrocolloids|2012Cited by 90
Heat transfer study of submicro-encapsulated PCM plate for food packaging applicationHong‐Minh Hoang, G. Álvarez, José M. Lagarón et al.|International Journal of Refrigeration|2014Cited by 86