Overview of Active Polymer-Based Packaging Technologies for Food ApplicationsAmparo López‐Rubio, Rafael Gavara, Ramón Catalá et al.|Food Reviews International|2004Cited by 307
Effect of high pressure treatments on the properties of EVOH-based food packaging materialsAmparo López‐Rubio, Melvin A. Pascall, Ramón Catalá et al.|Innovative Food Science & Emerging Technologies|2004Cited by 103
Equilibrium modified atmosphere packaging of wild strawberriesEva Almenar, Rafael Gavara, V. Del‐Valle et al.|Journal of the Science of Food and Agriculture|2007Cited by 95
Controlled Atmosphere Storage of Wild Strawberry Fruit (<i>Fragaria vesca</i>L.)Eva Almenar, Rafael Gavara, Pilar Hernández‐Muñoz et al.|Journal of Agricultural and Food Chemistry|2005Cited by 85
Modelling permeation through porous polymeric films for modified atmosphere packagingV. Del‐Valle, Rafael Gavara, José M. Lagarón et al.|Food Additives & Contaminants|2003Cited by 48