Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Sabina Wilkanowicz(Instituto de Agroquímica y Tecnología de Alimentos), Yolanda Sanz(Instituto de Agroquímica y Tecnología de Alimentos), Ester Sánchez(Instituto de Agroquímica y Tecnología de Alimentos)
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