Overview of Active Polymer-Based Packaging Technologies for Food Applications
Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), Rafael Gavara(Instituto de Agroquímica y Tecnología de Alimentos), Eva Almenar(Michigan State University), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Pilar Hernández‐Muñoz(Instituto de Agroquímica y Tecnología de Alimentos), Ramón Catalá(Instituto de Agroquímica y Tecnología de Alimentos)
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