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Sílvia Letícia Rivero Meza

Universidade Federal de Pelotas

ORCID: 0000-0002-8299-4701

Publishes on Food composition and properties, GABA and Rice Research, Postharvest Quality and Shelf Life Management. 59 papers and 476 citations.

PubIndex Score95Top 5% · mid-careerHow it's scored

59Publications

476Total Citations

First publication: 2012First senior author: 2023

Food composition and properties GABA and Rice Research Postharvest Quality and Shelf Life Management Agricultural and Food Sciences Plant Physiology and Cultivation Studies

Top publicationsby citations

Sustainable rice bran protein: Composition, extraction, quality properties and applications

Sílvia Letícia Rivero Meza, Maurício de Oliveira, Lázaro da Costa Corrêa Cañizares et al.|Trends in Food Science & Technology|2024

Cited by 63

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

Sílvia Letícia Rivero Meza, Francisco Pardo, Isabel Egea et al.|Frontiers in Plant Science|2020

Cited by 60

A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation

Sílvia Letícia Rivero Meza, Maurício de Oliveira, Adriano Hirsch Ramos et al.|International Journal of Food Science & Technology|2022

Cited by 42

Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits

Sílvia Letícia Rivero Meza, Eduardo Purgatto, Eric de Castro Tobaruela et al.|Plants|2022

Cited by 33

Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects

Lázaro da Costa Corrêa Cañizares, Maurício de Oliveira, Sílvia Letícia Rivero Meza et al.|Foods|2024

Cited by 28